Comments on: All You Never Wanted to Know About the Choko http://www.permacultureliving.com.au/2008-04/all-you-never-wanted-to-know-about-the-choko.html The day by day fun and experiences of living and learning permaculture in Brisbane, Australia Thu, 09 Sep 2010 12:35:48 +0000 http://wordpress.org/?v=2.5 By: wayne hansen http://www.permacultureliving.com.au/2008-04/all-you-never-wanted-to-know-about-the-choko.html#comment-4046 wayne hansen Sat, 19 Dec 2009 03:51:46 +0000 http://www.permacultureliving.com.au/2008-04/all-you-never-wanted-to-know-about-the-choko.html#comment-4046 cut the chokos about a quater inch thick. fry in ketchup manis sugar and chili. serve with fluffy white rice. keep any not used as an instant pickle in the fridge. cut the chokos about a quater inch thick.
fry in ketchup manis sugar and chili.
serve with fluffy white rice.
keep any not used as an instant pickle in the fridge.

]]> By: Diane http://www.permacultureliving.com.au/2008-04/all-you-never-wanted-to-know-about-the-choko.html#comment-2052 Diane Tue, 09 Jun 2009 01:18:13 +0000 http://www.permacultureliving.com.au/2008-04/all-you-never-wanted-to-know-about-the-choko.html#comment-2052 Thanks for this information, I am glad to hear permaculturalists are not treating this fascinating plant as just a weed to be detroyed. My neighbour left four large chokos on my doorstep a couple of weeks back. We´ve had them julienned with stir-fried udon, in an attempt to imitate Shanghai minced pork and cucumber handmade noodles; chokos mornay (my duaghter finished the leftovers in a sandwich, yuck); today I am cooking one in mock-herbal Chinese style chicken soup with dates and zucchini, and planting out the last! Thanks for this information, I am glad to hear permaculturalists are not treating this fascinating plant as just a weed to be detroyed. My neighbour left four large chokos on my doorstep a couple of weeks back. We´ve had them julienned with stir-fried udon, in an attempt to imitate Shanghai minced pork and cucumber handmade noodles; chokos mornay (my duaghter finished the leftovers in a sandwich, yuck); today I am cooking one in mock-herbal Chinese style chicken soup with dates and zucchini, and planting out the last!

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