Permaculture Living

At this time of year, and given a bit of rain, the Warrigal Greens grow like weeds.

Before I knew much about permaculture I used to grow them and eat them as is; I’ve since found out they have a high oxalic acid content, and should actually be blanched before being used like spinach.

Tags: greens, native, new zealand spinach, warrigal greens

This entry was posted on Friday, June 20th, 2008 at 10:58 am and is filed under The Farm. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.