Permaculture Living

The pulp from the tamarind pods is used for a sour flavour in Asian food. It’s also a sweet snack in Thailand - just watch out for the hard black seeds.

This entry was posted on Friday, August 29th, 2008 at 9:12 am and is filed under Plant Information. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.