Archive for the ‘Permaculture Brisbane’ Category

All About Geese

Wednesday, July 16th, 2008

An animal research assignment from 2007.

Geese Family: Anatidae (includes ducks and swans)

Subfamily: Anserinae

Main Varieties: Embden, Toulouse and Chinese.

Lifespan: Longer lived than other poultry, 20 – 22 years is the average and there are many stories of them living up to 80 years.

Eats: Geese are mostly grass grazers but will happily eat insects and small creatures like snails, mice, snails, etc, as well as vegetable waste (no citrus), small amounts of bread, and soft or soggy fruit. They prefer grass 10cm or shorter, rather than long or tough grass, and are selective feeders, picking out preferred forages. They need grit to digest their food.

Needs: Geese are hardy and don’t mind the cold (though they need shade in hot weather) and are not susceptible to most poultry diseases. They like occasional swimming which helps prevent sore feet, though a water trough is sufficient as they don’t need as much water as ducks do.

Features: Geese are territorial and will hiss at intruders and attack foxes or small dogs if threatened. They can also be very noisy, so they’re not recommended for small blocks or acreages. Geese also like routine and familiar keepers. Said to be good companions with horses, as they don’t share intestinal flora (i.e. worms).

Uses: Eggs, meat, feathers and down, liquid fertiliser, grass grazing, weed and pest control, and as a guard animal. They are very good for orchards as they eat grass, weeds and small pests and turn them into high volumes of liquid fertiliser for the trees. “Geese have been used to weed a variety of crops (for example, cotton and strawberries) and to keep fence rows, irrigation ditches and other inaccessible areas, clean. They are also considered to be effective in controlling the pond weeds, para grass, water-lily and water hyacinth. Raising geese in orchards may be a profitable method of controlling grass growth.”

Egg-laying Capabilities: Will usually lay 30 - 50 eggs a year (or less) and are seasonal. In the southern hemisphere usually start to lay in July or August, for about four months. Eggs are bigger, have higher fat content and richer yolks than chicken eggs.

Breeding: Geese will choose a partner and stay with them for years unless broken up or death occurs. Most breeds of geese can hatch their eggs successfully though they don’t often go broody. Incubation of the eggs takes 29 - 31 days.

Housing Requirements: While geese are large birds, they should be kept in a shed at night for protection from dogs, foxes and feral cats. A shed should be 1m2 per bird, and the yard at least 2m2 per bird. Sheds need frequent cleaning as geese foul their sleeping quarters. Sheds should have nesting boxes, though geese often just lay on the floor anyway. Fencing one metre high (or two strand electric fencing at 10cm and 30cm) is sufficient to keep them in an outdoor yard or pasture.

Stocking Rate: An acre of pasture will support 20 - 40 birds (depending on the size of the geese and pasture quality).

Organic Food in Brisbane

Tuesday, April 15th, 2008

A quick guide to some of the markets, stores, butchers, bakeries cafes and other sources for organic food in Brisbane. There are more than you might think at first!

Organic Markets

Northey Street Sunday Markets

Fresh organic vegies, meats, baked goods and more. There’s also an organic sausage sizzle and you can get an organic tea or coffee at the Chai Cafe. Run by the Northey Street City Farm at Northey St, Windsor, on Sunday mornings 6.30am to 10.30am.

Organic Produce Shops

Fundamentals

An organic foods supermarket at 219 Given Tce, Paddington. They also have a Whole Foods Cafe and an online store.

Mrs Flannerys

Health food, natural and organic foods. Stores are in Chermside, Wynnum, Woolloongabba, Loganholme, Maroochydore, Benowa, Robina, and Miami.

Hi-Vita Organics

Organic fruit, vegetables, meat, breads, groceries and snacks at 17 Bald Hills Rd, Bald Hills. Some products are also available for ordering online.

Cafes and Restaurants

Mondo Organics

An organic restaurant and cooking school in West End.

The Forest

A whole-food, organic vegan Cafe bar at 124 Boundary St, West End.

Home Delivery

Farm Fresh Organics

Certified organic food and groceries delivered to your home in Brisbane.

Organic and Quality Foods

Organic home shopping delivering in Brisbane, Ipswich, the Gold and Sunshine Coasts.

Ripe’n Raw Organics

Dedicated to providing the freshest organic produce in their home deliveries.

Suppliers

Barambah Organics

Makers of delicious organic milk, yoghurts, cheeses including feta and brie, quark and more.

Sol Breads

Organic sourdough bakery making delicious breads. There are bakeries in Newstead, West End, Paddington and Southport.

Allsop and England

Organic butchers and meat at 297 Old Cleveland Rd, Coorparoo. They have no website, but you can phone them on 3397 4117.