This time last year, during the drought, Kohl Rabi was one of the few vegetables that survived to be eaten. This year there are many more lunch options, but the humble kohl rabi keeps on growing.
Permaculture: the creation of sustainable environments for humans, plants and animals.
Permaculture has long been a theoretical interest of mine. Only in the last couple of years has it been a practical experience; first through a Permaculture Design Certificate course, then an APT3 traineeship, and now projects of mine at home.
I also love taking photos. Many of the vegie photos up to August 2008 are from the organic wonderland that is Northey Street City Farm, but lately they're from my own garden.
