Posts Tagged ‘legumes’
Tamarind
Friday, August 29th, 2008The pulp from the tamarind pods is used for a sour flavour in Asian food. It’s also a sweet snack in Thailand – just watch out for the hard black seeds.
The pulp from the tamarind pods is used for a sour flavour in Asian food. It’s also a sweet snack in Thailand – just watch out for the hard black seeds.