Tamarind
Friday, August 29th, 2008
The pulp from the tamarind pods is used for a sour flavour in Asian food. It’s also a sweet snack in Thailand - just watch out for the hard black seeds.
The pulp from the tamarind pods is used for a sour flavour in Asian food. It’s also a sweet snack in Thailand - just watch out for the hard black seeds.
Tags: legumes, tamarind
Posted in Plant Information | No Comments »
Permaculture: the creation of sustainable environments for humans, plants and animals.
Permaculture has long been a theoretical interest of mine. Only in the last couple of years has it been a practical experience; first through a Permaculture Design Certificate course, then an APT3 traineeship, and now projects of mine at home.
I also love taking photos. Many of the vegie photos up to August 2008 are from the organic wonderland that is Northey Street City Farm, but lately they're from my own garden.
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